The Dukers DCSB36 36" Gas Salamander Broiler is designed for browning and searing in high-demand foodservice kitchens. With a durable stainless steel exterior and heavy-gauge insulated body, it retains heat efficiently while standing up to daily use. Its 35,000 BTU ceramic infrared burner delivers rapid, even heating, making it ideal for browning casseroles, caramelizing toppings, or finishing steaks, chicken, and seafood. This unit operates on natural gas and includes an LP conversion kit for varied installation.

Practical design features make this salamander a versatile piece of equipment. Three adjustable rack positions and a roll-out grid rack assembly provide easy loading and unloading, while a large removable crumb tray simplifies cleanup between services. A standing pilot ensures instant ignition, and the unit can be wall-mounted or installed above a range to maximize kitchen space. Combining high performance, durable construction, and user-friendly operation, this salamander broiler is a smart fit for restaurants, steakhouses, and cafes.

• Stainless steel front, sides, and top
• Heavy-gauge insulated body
• Natural gas (LP conversion kit included)
• 35,000 BTU ceramic infrared burner
• Standing pilot for instant ignition
• (3) adjustable rack positions
• Roll-out grid rack assembly
• Large removable crumb tray
• Wall- or range-mountable
• Certifications: CSA Sanitation
• 36"W x 18"D x 17-7/16"H

Attention CA residents: Prop 65 Warning