Oyster / clam knives are designed for shucking and opening oysters and clams safely and efficiently. Featuring a short blunt blade, these knives enable diners to get to the hard to reach oyster or clam meat without shredding it. Choose from our selection of oyster and clam knives with wooden handles or plastic handles, both of which provide a secure, non-slip grip. Easy to clean and maintain, these seafood tools are essential in seafood restaurants and oyster bars.