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Japanese Knives

New Item
This item will be back in stock Mar. 20th. Order now to reserve.

Japanese knives are famous for being sharp and for their long lasting quality. We have a wide variety of Japanese knives for all of your restaurant or catering needs. The blades are made from strong and durable stainless steel and have a sharp angled tip. Thanks to the materials and the construction techniques used in their manufacture, Japanese blades hold their sharpness for a long time. Most of our knives have a balanced wooded handle that makes using them easy and safe. Perfect for preparing vegetables and meat, you'll find Japanese knives an indespensible part of your kitchen cutlery.