To soften up tough meat quickly use the Aluminum 2-Sided Meat Tenderizer. Designed with one flat surface and one studded surface, it allows for varying degrees of tenderization making it ideal for tough meat or chicken cutlets.

This tenderizer is made of quality aluminum and is corrosion resistant. It also features a convenient hole for easy hanging storage and its comfortable handle provides a secure grip as you pound.

• 2-Sided Meat Tenderizer
• Aluminum construction
• 3" x 3" head, 10-1/2" overall length

Attention CA residents: Prop 65 Warning