The Dukers DCRB36 36" Gas Charbroiler brings authentic flame-grilled flavor to kitchens that need high output in a countertop footprint. Powered by 105,000 BTU and equipped with lava rocks, it produces the smoky, charbroiled results customers expect when ordering grilled burgers, steaks, chicken, seafood, or vegetables. Its stainless steel construction with double-wall sides stands up to heavy use, while a full-width crumb tray and cast iron waste and oil drain make cleaning more efficient after use.

Each 12" section is fitted with three burners, standby pilots, and independent manual controls, giving staff the flexibility to create separate heat zones for different foods. Lava rocks distribute heat evenly while adding the distinctive charred flavor of open-flame cooking. A cool-to-the-touch stainless steel front edge enhances safety, and adjustable legs with non-skid feet keep the unit steady on countertops. Shipped ready for natural gas with an LP conversion kit included, this gas charbroiler is a dependable solution for food trucks, diners, bars and cafes that want authentic charbroiling in a mid-size format.

• Stainless steel interior and exterior
• Cool-to-the-touch stainless steel front edge
• Double-wall sides with reinforced stainless steel cabinet
• (3) burners per 12" section with standby pilots
• Lava rocks included
• Independent manual controls every 12"
• Heavy-duty cast iron grates
• Full-width crumb tray
• Cast iron waste and oil drain
• Adjustable stainless steel legs with non-skid feet
• 105,000 BTU
• Configured for natural gas, LP conversion kit included
• Certifications: CSA-Sanitation, cCSAus
• 36"W x 28-3/4"D x 15-3/8"H

Attention CA residents: Prop 65 Warning