Built for restaurants, food trucks, cafes and diners, the Dukers DCCB48 48" Gas Radiant Charbroiler delivers the power and consistency needed for high-volume grilling. With 140,000 BTU spread across its cooking surface, it produces steady, even heat that helps reduce flare-ups while bringing out the flavor in burgers, steaks, chicken, seafood, and vegetables. The stainless steel body with double-wall sides is made for daily use in demanding kitchens, and cleanup is simplified with a full-width crumb tray and cast iron waste and oil drain.

To give your staff flexibility, each 12" section has four burners with standby pilots and independent manual controls, allowing different temperature zones to be set for various menu items. Cast iron grates hold up under high heat and frequent use, while the cool-to-the-touch stainless steel front edge adds safety during service. Adjustable stainless steel legs with non-skid feet keep the charbroiler steady on countertops. This gas radiant charbroiler is shipped ready for natural gas and includes an LP conversion kit, so it can be adapted easily to different kitchen set ups. With its combination of size, power, and durability, this charbroiler is a reliable choice for busy foodservice operations that need high-capacity grilling in a countertop design.

• Stainless steel interior and exterior
• Cool-to-the-touch stainless steel front edge
• Double-wall sides with reinforced stainless steel cabinet
• (4) burners per 12" section with standby pilots
• Independent manual controls every 12"
• Heavy-duty cast iron grates
• Full-width crumb tray
• Cast iron waste and oil drain
• Adjustable stainless steel legs with non-skid feet
• 140,000 BTU
• Configured for natural gas, LP conversion kit included
• Certifications: CSA-Sanitation, cCSAus
• 48"W x 28-3/4"D x 15-3/8"H

Attention CA residents: Prop 65 Warning