For kitchens that need dependable grilling power, the Dukers DCCB36 36" Gas Radiant Charbroiler is a solid choice. With 105,000 BTU spread across a 36" cooking surface, it can handle high volumes of burgers, steaks, chicken, seafood, and vegetables with ease. The radiant heating system distributes heat evenly and helps cut down on flare-ups, giving chefs consistent searing and flavor every time. Built with a stainless steel body and double-wall sides, this charbroiler is made to last, while its full-width crumb tray and cast iron waste and oil drain make cleanup simple at the end of the day.

To give cooks more control, each 12" section is powered by three burners with standby pilots and independent manual controls, allowing different foods to be cooked at separate temperatures on the same surface. Heavy-duty cast iron grates keep provide stable support for food during grilling, and the cool-to-the-touch stainless steel front edge improves safety in busy kitchens. Adjustable stainless steel legs with non-skid feet ensure the unit stays steady on countertops. Shipped ready for natural gas and supplied with an LP conversion kit, this gas radiant charbroiler adapts easily to different kitchen requirements, making it a reliable option for restaurants, bars, and catering kitchens that want professional charbroiling in a compact design.

• Stainless steel interior and exterior
• Cool-to-the-touch stainless steel front edge
• Double-wall sides with stainless steel cabinet
• (3) burners per 12" section with standby pilots
• Independent manual controls every 12"
• Heavy-duty cast iron grates
• Full-width crumb tray
• Cast iron waste and oil drain
• Adjustable stainless steel legs with non-skid feet
• 105,000 BTU
• Configured for natural gas, LP conversion kit included
• Certifications: CSA-Sanitation, cCSAus
• 36"W x 28-3/4"D x 15-3/8"H

Attention CA residents: Prop 65 Warning