1.0LionsDeal Bloghttps://www.lionsdeal.com/blogDeena Whttps://www.lionsdeal.com/blog/author/deena/rich600338<blockquote class="wp-embedded-content" data-secret="L23gjZjTAF"><a href="https://www.lionsdeal.com/blog/trash-fish-chefs-embrace-sustainable-seafood/">Trash Fish Dining on the Rise as Chefs Embrace Sustainable Seafood</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lionsdeal.com/blog/trash-fish-chefs-embrace-sustainable-seafood/embed/#?secret=L23gjZjTAF" width="600" height="338" title="“Trash Fish Dining on the Rise as Chefs Embrace Sustainable Seafood” — LionsDeal Blog" data-secret="L23gjZjTAF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Join leading chefs in embracing trash fish and turning these discards into gourmet dishes. As you treat your customers to new sustainable seafood, you will also be supporting the health of local fisheries and oceans.https://www.lionsdeal.com/blog/wp-content/uploads/2020/01/trash-fish_resized.jpg