Innovation is key to staying alive and well in any industry — and the restaurant world is hardly exempt.
While we haven’t yet reached Jetson’s territory in terms of pressing a button and having meatloaf and mashed potatoes appear in front of us via pneumatic tube, it may be closer than we think. Continue reading Robots and Restaurants? Innovation is on the Rise
Repeat diners are a critical part of success in the contemporary business world, making up 71, 68, 64, 63 and 51 percent of sales at quick service, fast-casual, casual-dining, family-dining, and fine-dining establishments respectively, according to research from the National Restaurant Association (NRA). Continue reading Repeat Diners: Five Ways to Keep Them Coming Back For More