Cheesy, gooey, mouthwatering pizza. There’s a reason it’s a perennial winner on favorite food lists. But is it as popular today as it’s been for the past 10, 25, or even 50 years?
The answer, according to food-centric research and consulting firm Technomic? A resounding yes.
Let’s take a closer look at Technomic’s findings, along with key takeaways for restaurant owners looking to serve up the perfect pizza-eating experience for customers. Continue reading Is Pizza at your Restaurant Still Hot?