Open a Gourmet Popsicle Business to Keep Up with the Pop Trend

Gourmet Popsicles: A Trendy, Niche Food-Industry Opportunity

Opening a Gourmet Popsicle Business

For many of us, cooks and customers alike, popsicles hold a dear place in our hearts, evoking the summer days of childhood spent outdoors, listening for the distinctive melody of the ice cream truck and celebrating its arrival. The heat of the summer would be alleviated with a sweet, frozen treat on a stick, whether fruity and colorful, or creamy and chocolatey. On the strength of this memory – of popsicles gone by – the frozen treat is finding its way in an updated and dressed-up version. Gourmet popsicles are all the rage right now.

Popsicle Catering: A Niche Operation

While many caterers will supply their own cakes, cookies, pies and other baked desserts for their catered affairs, very few of them will also be able to prepare gourmet popsicles in bulk without seriously expanding their operation. Instead, caterers are outsourcing their popsicle order requests to entrepreneurs who have set up an operation devoted solely to gourmet popsicles, so that these orders – which are becoming more and more popular every day – can be accommodated.

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