Smoothie season is here! With summer upon us, now is the perfect time to update your restaurant and foodservice menus and learn all there is to know about what’s new in the smoothie industry. And one thing we know for sure is that the smoothie market is flourishing. With food trend predictions forecasting sunny skies for the future of smoothie sales, what began as an obscure concept and simple fruit juice and ice drink in the 1930s, has become a booming business and a modern-day success story.
Offering lucrative growth opportunities for industry players, smoothies continue to gain traction and are riding the wave of popularity as:
- a healthy snack option;
- bona fide meal or breakfast replacement;
- an energizing pick-me-upper;
- a versatile, alluring, fun, and decadent dessert.
Moreover, 2019 smoothies are comprised of an expanding smorgasbord of ingredients. From pureed raw fruit mixed with crushed ice and sweeteners (honey, sugar, syrup, and stevia) to the addition of vegetables (carrots, spinach, seaweed, and even hot peppers); dairy products (milk, yogurt, cheese), and non-dairy alternatives (oat, pea, and coconut milks), the selections abound.