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Winco SSDB-20S Stainless Steel 20 Qt. Steamer/Pasta Cooker with Cover

Winco SSDB-20S Stainless Steel 20 Qt. Steamer/Pasta Cooker with Cover

Product Code: SSDB-20S
Availability: In Stock
Reg. Price $303.13
Our Price: $113.66 Savings $189.47
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Description

When you are boiling seafood or steaming vegetables, use the Winco SSDB-20S Stainless Steel 20 Qt. Steamer/Pasta Cooker with Cover to eliminate the need for a strainer. Featuring a tri-ply bottom, this induction ready pot heats up quickly and provides excellent thermal conduction.

Made of highly durable stainless steel, this NSF certified steamer/pasta cooker is rust-resistant and will not warp under high temperatures. In addition, it comes with a sturdy lid, that offers a tight seal to ensure food is cooked to perfection every time.

  • Stainless steel construction
  • Capacity: 20 Qt.
  • Includes: 1 pot, 1 perforated inset and a cover
  • Tri-ply bottom
  • Induction ready
  • Wide riveted handles
  • NSF certified
  • 16" x 15-1/2" x 15"
Specifications
  • Brand:
  • Winco
  • Model #:
  • SSDB-20S
  • Ship weight:
  • 20 lbs 13 oz
  • Sold As:
  • 1
  • Capacity
  • 16 to 20 qt.
  • Type
  • Pasta Cooker Sets
  • Construction
  • Stainless Steel
  • NSF Certified
  • Yes
  • Product Height
  • 10 to 12 in.
  • Includes Lid
  • Yes
  • Product Length
  • 9 to 12 1/2 in.
  • Product Width
  • 10 to 13 in.
  • Length:
  • 16.25"

Questions & Answers

Question asked by: Patti

Q: Can this pot with strainer be used for a Shrimp Boil?

Answered by: Stacy - LionsDeal Product Specialist
A: Shrimp boil doesn't require the use of a steamer/pasta cooker.
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Question asked by: Patty

Q: Can you steam crabs, potatoes on a sensi-coil burner?

Answered by: Stacy - LionsDeal Product Specialist
A: As this item is constructed of stainless steel, it should work on a sensi-coil burner if used properly.
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Question asked by: Sumi

Q: Can we cook rice in it? How big are the holes?

Answered by: Stacy - LionsDeal Product Specialist
A: A steamer/pasta basket is designed for steaming many times of foods, but rice is generally not one of them as the holes are a bit too large for that.
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