Use the Stackable 96 Oz. Dough Retarding / Proofing Pan to create more flavorful breads, pizza crusts, pastries and more. Designed to slow the process of yeast fermentation, this aluminum proofing pan can store up to 96-ounces of dough. Durable, lightweight and corrosion-resistant, this dough proofing pan can be stacked out of the way for convenient storage.
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05/21/2011 Pizza dough: Proofing Pans.
They are almost the same pizza dough pans I used when I was a young man working at a pizza place in the bronx, nyc they are the best and make my pizza making much faster when there is a large group for a party I love them. Im Building a wood fired out sid