Japanese Knives

Japanese knives are famous for being sharp and for their long lasting quality. We have a wide variety of Japanese knives for all of your restaurant or catering needs. The blades are made from strong and durable stainless steel and have a sharp angled tip. The blades hold their sharpness for a long time thanks to the materials and the construction techniques used in the manufacture. Most of our knives have a balanced wooded handle that makes using them easy and safe. These knives are perfect for preparing vegetable and meat.